Easy temperature control: The machine uses a knob temperature control for simple operation. Temperature range 30 to 110 C enables precise adjustment to meet a wide variety of cooking needs. Spacious cooking area: surface features 2, 4, or 6 holes, allowing batch cooking to save time and boost kitchen efficiency when preparing multiple portions. Enhanced safety features: An antidry burning device protects the heating plate when not in use, improving safety and extending the life of the machine. Durable structure: Built with sturdy thickened stainless steel for long service life. Suitable for frequency use in commercial kitchens, it is easy to maintain and provides hygienic cooking surfaces. Use scenarios In a fastservice restaurant or cafe, use to grill, reheat, or cook multiple items simultaneously, such as skewers, vegetables, or sandwiches, to speed up service during peak hours. In hotel breakfast service or catering events, rely on reliable performance to prepare and keep a variety of foods warm or cooked evenly across large volumes. In a food truck or market stall, benefit from a durable, easytoclean unit that supports quick turnover and consistent results in a compact space.