Made from food‑grade silicone for baking and food preparation Key benefits Versatile: Use the mold to make cakes, cupcakes, cookies and other baked or chilled desserts. Wide temperature tolerance: Safe for use from -40°C to 230°C, so the mold can go in the oven, microwave and refrigerator. Practical cleanup and handling: Designed for easy pouring and cleaning. Hand wash is recommended to preserve the material. What makes it useful One product covers multiple tasks: bake in the oven, reheat or soften in the microwave, and set chilled desserts in the fridge without switching containers. Durable silicone construction provides reliable performance across the full temperature range specified (-40°C to 230°C). Food‑grade material ensures the mold is suitable for direct contact with food. How it solves common problems Eliminates the need for separate bakeware for hot and cold preparation by offering safe use across a broad temperature range. Simplifies serving and portioning for cupcakes and individual desserts through an easy‑to‑pour, easy‑clean design. Reduces risk of sticking and breakage that can occur with fragile or rigid molds (typical benefit of silicone food molds). Practical use scenarios Baking cupcakes or mini cakes in the oven: pour batter, bake up to 230°C, then remove and cool before serving. Chilling mousse, panna cotta or frozen treats: fill the mold and set in the refrigerator or freezer down to -40°C. Reheating or softening ingredients in the microwave: warm fillings or melt small amounts of chocolate directly in the mold. Care and compatibility Compatible with oven, microwave and refrigerator use within the -40°C to 230°C range. Clean by hand washing; hand wash recommended to maintain the silicone over time. Specifications (from original product) Function: For making cakes, cupcakes, cookies and similar items. Temperature range: -40°C to 230°C. Compatibility: Microwave, oven and refrigerator. Material: Food‑grade silicone. Cleaning: Easy to clean and pour; hand wash recommended.