- Durable Carbon Steel Material: Constructed from high-quality carbon steel, this baking mold is designed to resist bending and deformation. It withstands high temperatures up to 230 C, ensuring even heat distribution for optimal baking results. - Non-Stick Surface: The mold features a non-stick coating that prevents rust and allows for easy release of baked goods. This ensures your pastries maintain their perfect shape and presentation without compromising their integrity. - Removable Base for Convenience: The innovative removable base simplifies the process of removing egg tarts and other baked items. It also promotes faster cooling, while preserving the flawless shape of your creations. - Elegant Wavy Edge Design: The ribbed scalloped edge not only adds a touch of sophistication but also enhances the overall aesthetic of your desserts, making it easy to impress your guests with beautiful presentations. - Versatile Size Options: Choose from five sizes ranging from 3 inches to 9 inches to suit your baking needs. Whether you’re crafting bite-sized egg pies, savory tarts, or larger pizzas and cakes, you’ll find the perfect mold for your culinary creations. Use Scenarios: 1. Bake delicious egg tarts for a family gathering, effortlessly removing them from the mold thanks to the non-stick surface and removable base. 2. Create stunning layered cakes for special occasions, utilizing the various sizes for elegant tiered designs. 3. Prepare mini quiches for brunch, enjoying the quick cooling time and easy release to serve hot, fresh dishes.