Cast iron BBQ pan designed for versatile home and outdoor cooking Key benefits Cook a wider range of dishes with one pan: braise, roast, fry, and grill meats and vegetables without changing cookware. Built to last: sturdy cast iron construction withstands temperatures for longlasting performance. Reliable results every time: a design that promotes even heat distribution to eliminate hot spots and deliver consistent searing and browning. What makes this pan useful Function: multipurpose pan for braising, roasting, frying and grilling — suitable for both quick weekday meals and longer weekend cooks. Compatibility: works with various heat sources, including stovetops and open flames, so you can use it in the kitchen, on a grill, or over a campfire. Performance: cast iron retains and distributes heat evenly, helping you achieve steady temperatures for searing, slowroasting, or finishing dishes. Practical use scenarios Sear and finish steaks: get an even sear on the stovetop, then transfer to the grill or open flame to finish for charcoalgrilled flavor. Grill pizza and vegetables: , consistent heat prevents hotspots so crusts and vegetables cook evenly. Braise or roast larger cuts: use the same pan to brown meat, then reduce heat to braise or roast vegetables alongside for onepan meals. Simple, dependable cookware for indoor and outdoor cooks who need a single pan that handles heat, multiple cooking techniques, and consistent results.