2 powdered food colorings - red-dark blue

$7.95
+ $7.49 Shipping

2 powdered food colorings - red-dark blue

Price: $7.95
Sold by:
$7.95
+ $7.49 Shipping

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Description

ScrapCooking dyes are perfect for coloring your macaroons, meringues, pastries, ice creams, dairy products, frosting, sugar paste. With the red natural dye from E129, mix a teaspoon of dye with a few drops of water for 200 g of preparation and then stir until you get a smooth paste. This artificial dark blue food coloring will allow you to color your pastries and dishes easily. Very concentrated, a point of knife is enough to effectively color your culinary preparations with a beautiful blue color. You can also use them to color frostings, butter creams, brightly colored macaroons, rainbow cake and other pastries. Ingredients: dextrose, dyes E133, E102 *. Allergens: may contain traces of nuts, peanuts, gluten, eggs, milk, sesame seeds, celery, mustard. * May have adverse effects on the activity and attention of young children. Net weight: 5g
  • Fruugo ID: 247693034-534381686
  • EAN: 3700943752437

Delivery & Returns

Dispatched within 5 days

  • STANDARD: $7.49 - Delivery between Mon 06 October 2025–Tue 07 October 2025

Shipping from France.

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Product Compliance Details

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Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • ScrapCooking
  • ScrapCooking
  • ZA La Haute Limougère
  • Fondettes
  • FR
  • 37230
  • contact@scrapcooking.fr
  • +33 2 47 40 11 32
  • https://www.scrapcooking.fr/fr/

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • ScrapCooking
  • ScrapCooking
  • ZA La Haute Limougère
  • Fondettes
  • FR
  • 37230
  • contact@scrapcooking.fr
  • +33 2 47 40 11 32
  • https://www.scrapcooking.fr/fr/