Durable, professionalgrade stainless steel egg rings that keep their shape and deliver consistent results for eggs, pancakes, English muffins, mini burgers and dessert rounds. Key benefits Reliable performance: Professionalgrade stainless steel construction resists warping and sticking so rings maintain a round shape and release food cleanly. Comfortable, compact design: Heatresistant silicone handles give secure control while cooking and fold flat for spacesaving storage. A removable silicone cover makes cleaning quick and simple. Consistent results, every time: Produce evenly shaped portions for faster plating, neater sandwiches and uniform presentation — ideal when you need repeatable quality. How to use Use a flatbottomed pan. Apply a light coat of lubricating grease to the inside and bottom of the mold. Preheat the mold with a little oil for about 12 seconds. Pour in beaten eggs (or batter) and cook for approximately 3 minutes. Key features Material: Professionalgrade stainless steel — durable and warpresistant. Handles: Heatresistant silicone for comfort and control; foldable for compact storage. Cleaning: Removable silicone cover for easier cleaning. Function: Designed to create evenly round eggs, pancakes, English muffins, mini burgers or dessert rounds. Intended use: Suitable for home kitchens and professional settings such as restaurants, cafes and catering. Practical use scenarios Busy weekday breakfasts: Quickly make uniform eggs and pancakes for family meals so everyone gets a consistent portion. Cafe or catering service: Produce multiple identical portions for sandwiches, breakfast plates or brunch service to speed plating and maintain presentation standards. Entertaining and small events: Create mini burgers or dessert rounds for party platters with tidy, repeatable shapes. What you get A durable stainless steel ring with foldable silicone handle and removable silicone cover that simplifies handling, storage and cleaning while delivering consistent cooking performance.