Silicone Loaf Pan Inserts — Non-stick, Reusable, Oven-Safe to 250 °C Why you need these inserts Remove stuck bread and wasted loaves: the non-stick surface makes it easy to release baked goods cleanly, so your loaves keep their shape without tearing. Save time on cleanup: designed for easy washing by hand or in the dishwasher, so you spend less time scrubbing and more time baking. Cut cost and waste: reusable silicone liners reduce or eliminate the need for single-use parchment paper, offering a more economical and environmentally friendly alternative. Reliable heat performance: oven-safe to 250 °C, giving consistent results for a wide range of recipes. Key features and benefits Non-stick surface: ensures clean releases and well-formed loaves every time. Easy care: safe for both hand washing and standard dishwasher cycles for convenient cleaning. High-temperature resistant: durable silicone construction performs reliably up to 250 °C. Reusable and sustainable: replace disposable parchment paper and lower ongoing baking costs. Practical uses Home artisan bread: bake sandwich loaves, sourdough or quick breads without sticking and with minimal cleanup. Cakes and pound breads: produce smooth-sided, evenly formed cakes that are easy to unmold. Savory loaves and meatloaf: cook meat-based loaf recipes in the same liner and release them intact for clean slicing and serving. Simple care instructions After baking, allow to cool slightly before removing loaf. Rinse or wash by hand with warm soapy water, or place in the dishwasher on a standard cycle. Store flat or rolled to save space. Materials and performance Material: food-grade silicone Oven-safe up to 250 °C Reusable; replaces single-use parchment paper These silicone loaf pan inserts are a practical, durable solution for everyday and specialty loaf baking—giving cleaner releases, easier cleanup, and a more sustainable option for your kitchen.