Built to last Durable 304 stainless steel construction: wearresistant, corrosionresistant, temperature resistant, and less prone to rust. Designed for longterm use in busy kitchens. Food saved and flavors preserved Insulated, multilayer sealing: the unit's insulation design and strict sealing lock in aromas and nutrients so different foods do not mix flavors. Drawerstyle trays with deeper, raised openings reduce spills and improve steam circulation for more consistent results. Reliable, even cooking 3D threedimensional annular steam system creates a circular heating ring on the base while the cover recirculates steam. Heat penetrates evenly for faster, more uniform cooking. Doubletier layout lets you prepare larger batches at once — ideal for making multiple rice noodle rolls in one cycle. Portable and practical Compact profile: 6.3inch height and 8.16 lb weight with handles on both sides for easy lifting and transport. Designed for easy placement and movement without sacrificing capacity or performance. Key specifications and functions Material: 304 stainless steel Heating design: 3D threedimensional annular steam circulation Configuration: doubletier with drawerstyle trays and raised, deeper tray openings Portability: 6.3 in height, 8.16 lbs, side handles Use scenarios Home kitchens: Make consistent rice noodle rolls and steamed snacks for family meals without crossflavor contamination. Small food businesses or market stalls: Prepare larger batches quickly and transport the unit between locations using the builtin handles. Catering and events: Efficient doubletier steaming and reliable sealing help maintain quality when producing multiple portions for guests. Why customers choose this product Longlasting, safe stainless steel build for heavy use Keeps food flavors separate and nutrients locked in Even, efficient steaming across both tiers Compact, lightweight, and easy to carry between locations