2 in 1 Dumpling Maker Press Machine Noodle Mould Kitchen Hand Making Tools (Blue1) Make dumplings and shaped noodles faster and more consistently with this 2in1 hand tool. Designed for home kitchens, the Blue1 model combines a dumpling press and a noodle mould in one compact, handoperated device so you can produce uniform, sealed dumplings and shaped noodle pieces with less effort and less mess. Key benefits Saves time: Press and shape multiple dumplings or noodle forms quickly compared with forming each piece by hand. Consistent results: Creates uniform shapes and secure seals for even cooking and a professional appearance. Easy to use: Simple hand operation requires no electricity or special skills — ideal for beginners and experienced cooks. Spacesaving: Two functions in one compact tool reduce clutter and storage needs. Key attributes Functionality: 2in1 design combines a dumpling maker press and a noodle mould for dual use. Operation: Handoperated tool for manual pressing and moulding. Compatibility: Intended for home kitchen use for dumplings, potstickers, raviolistyle fillings and handshaped noodle portions. Model and color: Blue1 (Blue). Design: Compact, handheld format for quick food prep and simple storage. Performance and usability Produces uniform dumpling shapes and wellsealed edges to minimize filling leakage. Mould function helps form consistent noodle pieces or shaped pastalike portions for soups and stirfries. Reduces repetitive hand work and speeds up batch preparation for family meals or small gatherings. Suitable for quick tasks: prepping a weeknight dinner, making a large batch for freezing, or assembling appetizers for guests. Typical use cases Family dinner: Quickly press and seal a batch of dumplings for a homemade meal with consistent size and cooking results. Meal prep: Shape and assemble dumplings or moulded noodle portions to freeze or refrigerate for later cooking. Small gatherings: Produce uniform appetizers such as filled dumplings or small shaped pasta for parties or potlucks. How to use (basic) 1. Prepare dough and filling according to your recipe. 2. Place a dough round or sheet on the press area, add filling, and close the press to seal the dumpling. 3. Use the mould function to shape noodle portions or stamped pieces as required. 4. Cook or freeze according to your recipe. Care and handling Designed for simple hand use; clean according to the material care recommendations that came with your unit. Store in a kitchen drawer or cupboard to keep it ready for the next use. Model: Blue1 — a compact, handoperated 2in1 dumpling press machine and noodle mould for efficient, consistent home food preparation.