Pasta Rolling Pin Easy to use and clean, making it for everyday home cooking. Designed for effortlessly rolling pasta dough to achieve consistent thickness. Ideal for preparing fresh homemade pasta with professional results. Pizza Rolling Pin Ensures fondant is rolled out evenly for cutting, shaping, and decorating. Suitable for rolling pastry dough, pie crusts, and other baking needs. French rolling pin design provides better control and smooth performance for dough preparation. Holiday Rolling Pin Crafted from durable, foodgrade hard plastic for safe, longterm use. Lightweight and easy to handle, ideal for festive baking projects. for cookies, holiday pastries, and other seasonal culinary creations. Clay Rolling Pin for working with fondant cakes, sugar paste, petal paste, and marzipan. Also suitable for DIY cooking projects, craft clays, and dumpling dough. A versatile tool that delivers smooth, precise rolling for both edible and nonedible materials. Use Scenarios 1. Preparing fresh pasta sheets for lasagna or ravioli with the Pasta Rolling Pin. 2. Rolling out pie crusts or pizza dough to the thickness with the Pizza Rolling Pin. 3. Creating intricate fondant decorations or clay crafts with the Clay Rolling Pin. Material and Performance All rolling pins are made from quality materials for durability and longlasting performance. Smooth, nonstick surfaces make cleaning quick and easy. Ergonomic designs provide comfort and precision for both beginner and experienced users.