Professional results at home: This 2pack of carbon steel pizza pans delivers restaurantquality, crispy crusts by promoting even heat distribution and faster steam release. Perforated holes prevent soggy bottoms so your pizzas bake golden and crisp. Key specifications: Baking surface: 13inch (fits up to 12.8' pizza) Exterior size: 16' x 13.8' Material: heavyduty carbon steel, 0.6' thickness (30% thicker than standard 0.4' pans) Perforation: 0.5 mm precision holes for accelerated steam release Oven safe to 450°F (230°C) Coating: PFOA, PFOS, and PTFE Durability: scratchresistant surface; designed to withstand 500+ oven cycles Care: handwash recommended Why this pan solves common problems: Eliminates soggy crusts by letting steam escape through precise perforations. Promotes even baking and resists warping thanks to ultrathick carbon steel construction. Rolled edges reduce spills and help contain toppings and sauce. Dual handles provide a secure grip when removing pans from hot ovens. Performance and durability: Commercialgrade thickness and scratchresistant finish maintain food release and appearance through frequent use. The nonharmful coating gives effective release without PFOA, PFOS, or PTFE. Practical uses: Bake homemade 12.8' pizzas from dough for a crispy, evenly browned crust. Reheat frozen pizzas to restore crunch without soggy centers. Prepare deepdish pizzas, flatbreads, or sheetstyle snacks where controlled airflow and sturdy support matter. Tips and care: Preheat oven for results and place pizza directly on the perforated surface for maximum airflow. Use minimal oil; food releases easily from the coated surface. Handwash with mild detergent and dry thoroughly to preserve coating and finish. This 2pack provides reliable, restaurantstyle baking performance for home cooks, small kitchens, and light commercial use while keeping material and safety specifications clear and consistent.