carbon steel baking tray with a nonstick coating for durable, reliable baking results Key benefits Durable carbon steel construction delivers sturdy everyday use and even heat distribution for consistent browning Nonstick surface enables easy food release and fast cleanup, reducing time in the kitchen Easy to clean and maintain, helping you keep your workspace neat Versatile for a range of baked goods in both home kitchens and professional bakeries Simple, straightforward design that works with standard baking practices and recipes What makes it stand out carbon steel material provides a sturdy, longlasting baking solution Nonstick finish minimizes sticking and helps you release breads, cakes, and pastries smoothly Built for frequent use in homes and commercial settings, delivering dependable performance Recommended uses Home baking: daily bread, rolls, and sheet cakes for family meals and gatherings Small to midsize bakery or cafe: batch baking of bread loaves and sheet cakes for customers Baking enthusiasts: prepare cake bases or dessert trays for parties and events Scenarios Everyday family baking: prepare bread dough, bake on the tray, and release easily for clean slicing Party or event prep: bake sheet cakes or pastries in advance, with quick cleanup after service Professional kitchen use: reliable tray for consistent results during regular bakery production Material and compatibility Material: carbon steel Design: nonstick coating for easy release and simple cleaning Use: suitable for home kitchens and professional baking environments Note: This description reflects the product's original materials and functions without adding specifications.