Silicone Cupcake Baking Cups Key benefits Safe, food‑grade material: made from 100% food‑grade silicone, BPA‑free with no additives. Durable and odorless for regular kitchen use. Wide temperature range: designed to withstand temperatures from -40 °F to 446 °F, giving you flexibility from freezing to baking without warping or cracking. Non‑stick and easy to clean: smooth silicone surface releases cakes and other treats cleanly, minimizing sticking and reducing cleanup time. Simply wash with warm soapy water. Versatile: replaces single‑use paper liners and rigid metal pans for a range of recipes and portions. What makes this product stand out Durable, flexible silicone keeps its shape and performance through repeated uses and extreme temperatures. No chemical additives and BPA‑free construction for safer food contact. Designed for easy release so finished items keep their shape and require minimal cleanup. Practical uses and scenarios Baking cupcakes and muffins: bake uniform cupcakes without paper liners, then pop them out effortlessly for decorating or serving. Desserts and chilled treats: make individual mousse cups or fruit jellies and move them from freezer or fridge to counter without damage. Savory bites and portioned breakfasts: prepare baked egg cups or small quiches for meal prep and reheating. How to use and care Place cups on a baking tray for stability when filling and moving. After use, allow to cool slightly, then remove items by gently peeling back the silicone. Wash with warm, soapy water; rinse and air dry. Because these cups tolerate temperatures between -40 °F and 446 °F, they can be used across a wide range of cooking and storage applications. Satisfaction guarantee We are confident you will enjoy the convenience and reliability of these silicone baking cups. If you are not satisfied for any reason, please contact us and we will assist you.