Heavyduty construction: The cake turntable is made of heavyduty aluminum alloy for durability, longevity, and stable performance, preventing tipping or wobbling while decorating. Suitable for cakes, cupcakes, and desserts. Quiet and smooth rotation: Stainless steel ball bearings provide smooth rotation in clockwise or counterclockwise directions without rough noises. Suitable for both lefthanded and righthanded users. Thoughtful design: Nonslip surface with a silicone bottom ensures stable grip during decorating. Four precision tick marks measure 7.9 in, 8.9 in, 9.9 in, and 11.2 in to help identify cake size. Easy to clean and maintain. Varied icing spatulas: Includes an 8 in curved spatula, a 6 in straight spatula, and a triangle spatula. Use them to apply icing on the sides or , smooth frosting, create layered cakes, or cut cake. Ideal for both beginners and professionals. Practical use scenarios: Decorating a round cake: Align the cake diameter with the appropriate tick mark for stable icing application, then rotate to evenly frost. Frosting cupcakes: Place cupcakes on the turntable and rotate while smoothing and detailing with the spatulas. Layered cake assembly: Use the spatulas to spread filling between layers and achieve a smooth surface for a professional finish. Key specifications and compatibility: Aluminum alloy body, stainless steel ball bearings, nonslip surface, silicone bottom, and four size tick marks for accurate sizing. Easy maintenance ensures longterm use.