Material and construction Our springform cake pan is made from carbon steel, delivering strength and durability. It offers hardness and rust resistance for longlasting performance and is designed to fit most regular ovens. Safe nonstick coating The cheesecake pan uses a nonstick coating that is from toxic substances and odors, making it safe for baking. It allows easy release of cakes and prevents sticking, helping you achieve consistent results. Leakproof design The pan features a stainless steel buckle that is easy to stretch and release, plus a secure spring lock at the bottom. This design prevents leaks and ensures a tight seal, keeping your baking creations intact. Easy to clean The springform pan can be separated into individual parts for thorough cleaning and is dishwasher safe, making cleanup quick and convenient. Key benefits Strong, durable material that resists rust and withstands regular oven use. Safe nonstick coating enables effortless cake release and clean results. Leakproof construction with easyrelease buckle and bottom spring lock to prevent spills. Easy disassembly for thorough cleaning and dishwasher safe for convenience. Compatible with most standard home ovens, suitable for a variety of baking tasks. Applications and use scenarios Classic cheesecake and desserts: Bake dense cheesecakes with clean edges and simple release, then lift the ring away without damaging the crust. Layered or nobake cheesecakes and tarts: The nonstick coating and secure seal help when crafting layered or nobake varieties that require easy removal. Savory dishes and quiches: Use this pan for savory quiches or layered tart dishes that benefit from a reliable springform design and clean separation.