Reusable Aluminum Alloy Egg Tart & Pudding Moulds Key benefits Multipurpose baking set designed for egg tarts, puddings, small pies and jellybased desserts. Combines pie molds, pudding molds and egg tart baking trays in one versatile tool. Reusable and compact — a quick, easytouse small tool ideal for home baking and for busy parents who want fast results without singleuse waste. Made from aluminum alloy with a nonstick surface for easy demolding, so baked goods release cleanly and maintain their shape. What it does for you Saves time and effort: simple to fill, bake and remove finished tarts or puddings with minimal handling. Reduces waste and running costs by replacing disposable molds. Supports DIY baking projects and smallbatch production with consistent results. Main features Function: Designed specifically for egg tarts, pudding, pies and jelly molds. Works as tart moulds, pudding molds, pie molds and DIY baking trays. Material: Durable aluminum alloy construction with a nonstick finish for easier demolding of delicate desserts. Reusability: Built to be used repeatedly for home, hotel, restaurant and bakery environments. Ease of use: Compact, quick and straightforward to use — suitable for beginners and experienced bakers alike. Practical applications (use scenarios) Home baking: Fast, reliable egg tart and pudding production for family breakfasts, weekend baking or small gatherings. Commercial use: Practical helper for hotels, restaurants and bakeries producing consistent individual portions for dessert service. DIY & events: for handson baking activities, teaching children to bake, or making customized tarts and jellies for parties. Why choose this product Purposebuilt for small pastries and individual desserts with easy release and consistent results. Suitable across settings — from casual home baking to professional kitchens — without changing the intended functions. What to expect A compact, reusable aluminum alloy tart and pudding mould set that simplifies baking, demolding and portioning of egg tarts, puddings, pies and jelly desserts.