Springform Baking Pan with Nonstick Coating and Stainless Steel Latch Key Features and Benefits: Nonstick FoodGrade Coating: Made with a safe, healthy, foodgrade nonstick finish from toxic chemicals or harmful substances. resistant to oxidation and wear, with a smooth surface that ensures effortless cake release and quick cleaning. Prevents sticking so your cake remains intact and every time. Easy Release Design: Equipped with a durable stainless steel springform buckle for smooth and simple cake removal. The strong, stable latch preserves the shape and appearance of your baked goods. Detachable honeycombtextured base allows for faster, safer transfer of your cake for cooling and decoration. Durable HeavyDuty Construction: Crafted from reinforced heavygauge steel with nonstick coating and leakproof design. temperature resistance ensures reliable performance in a variety of baking conditions. The steel core evenly distributes heat, while the honeycomb base promotes consistent baking across all layers. Versatile Application: Suitable for a wide range of recipes such as cheesecakes, yogurt cakes, mousse, ice cream cakes, chiffon cakes, tarts, quiches, paella, biscuits, fruit pies, and pecan pies. Ideal for baking desserts for birthdays, holidays, anniversaries, or special occasions. Specifications and Performance: Material: Heavyduty steel body with foodgrade nonstick coating and stainless steel buckle Structure: Springform latch system with detachable honeycomb base Heat Distribution: Even baking through reinforced steel core and textured base design Cleaning: Easy to hand wash thanks to nonstick finish; dishwasher safe for convenience Sizes: Compatible with standard oven dimensions and suitable for home or professional kitchens Use Scenarios: 1. Preparing a delicate layered cheesecake for a family celebration where presentation is essential. 2. Baking a mousse or chiffon cake where easy release prevents damage to soft textures. 3. Making savory dishes such as quiche or paella that require even cooking and trouble removal from the pan. Trusted by professional bakers and home cooks alike, this springform pan offers practical reliability, consistent results, and effortless handling, making it a valuable addition to any kitchen repertoire.