Springform Pan – Durable, NonStick, and Designed for Baking Results Key Features and Benefits: Constructed from aluminized steel with a sturdy 24gauge design, ideal for mediumduty use in professional and home kitchens. Quantum2 doublelayer nonstick coating ensures cakes and delicate desserts release cleanly, preserving presentation every time. Nonstick surface reduces grease absorption, making baked goods lighter and healthier while ensuring quick, easy cleaning. Robust stainless steel buckle allows smooth expansion, closure, and removal, enabling effortless cake release without damage. Removable bottom design prevents leakage during baking and supports cake removal. Even heat distribution thanks to quality materials, withstanding temperatures up to 500°F (260°C) for versatile baking. Dishwasher safe for convenient cleanup; can also be hand washed and air dried for longterm durability. Applications: 1. Ideal for baking cheesecakes that require delicate removal without cracking or sticking. 2. for layered sponge cakes where precise shape and clean edges are important. 3. Useful for making savory dishes such as layered lasagna or quiche that benefit from leak sides and easy release. Performance and Compatibility: Suitable for use in conventional ovens or stoves within specified heat limits. Works with a variety of recipes including sweet, savory, and specialty baked goods. Designed to fit seamlessly into standard baking workflows, supporting consistent, professional results. Materials and Specifications: Aluminized steel, 24gauge thickness for strength and heat efficiency. Doublelayer Quantum2 nonstick coating for longlasting performance. Stainless steel buckle mechanism and removable base design to ensure easy use and maintenance. This springform pan combines precision engineering, quality materials, and thoughtful design to deliver reliable performance for both everyday baking and specialty creations.