Experience the authentic flavors of Japan with Yakso Organic Shoyu Soya Sauce. Crafted through a traditional fermentation process using premium soybeans, wheat, water, and salt, this 125ml bottle delivers a naturally rich and slightly sweet taste without any added sugars. Its balanced profile is softer and less salty than typical sweet soy sauces, making it a versatile addition to your culinary repertoire.Perfectly suited for enhancing stir-fries, marinades, and as a delicate dipping sauce for sushi, Yakso Organic Shoyu elevates everyday dishes with genuine umami depth. Use it as a flavorful base to create your own soy sauce blends or to enrich sauces and dressings with subtle complexity. Authentic Japanese shoyu made from carefully fermented organic ingredients Slightly sweet and less salty flavor profile for versatile cooking Ideal for stir-fries, marinades, sushi dipping, and homemade sauce preparations No added sugars, gluten-containing wheat included for traditional taste Compact 125ml bottle, perfect for kitchen or tabletop useBring the genuine taste of Japanese cuisine to your home kitchen with Yakso Organic Shoyu Soya Sauce”an essential staple for both everyday meals and gourmet creations.