Experience the authentic taste of traditional Japanese craftsmanship with Clearspring Organic Shoyu Soya Sauce. Meticulously crafted by the renowned Kagisa company, this premium shoyu is produced using only fully certified organic ingredients, ensuring purity and quality in every drop. Free from artificial preservatives, this soya sauce undergoes a careful maturation process in cedarwood kegs over two summers. This unique aging method enhances its character, resulting in a savoury aroma and a subtle sweetness that discerning connoisseurs highly prize. Product Benefits: Made from 100% certified organic ingredients for a clean, natural flavor. No artificial preservatives or additives, ensuring a wholesome product. Traditional maturation in cedarwood kegs for rich aroma and depth. Balanced umami taste with subtle sweetness, perfect for enhancing dishes. Use Cases: Ideal as a dipping sauce for sushi, sashimi, and dumplings. Perfect for marinating meats, fish, and vegetables. Enhances stir-fries, soups, and dressings with authentic umami flavor. Can be used as a seasoning to elevate rice, noodles, and salads. Elevate your culinary creations with Clearspring Organic Shoyu Soya Sauce, a harmonious blend of tradition and quality that brings genuine Japanese flavor to your kitchen.