Experience the vibrant flavors of Thailand with Bays Kitchen Thai Red Curry Stir-in Sauce. Crafted to perfection, this sauce offers a harmonious blend of creamy coconut, fragrant lemongrass, and spicy red chillies that will elevate your meals effortlessly. Designed for those with dietary sensitivities, this sauce is Low FODMAP, Gluten Free, Dairy Free, and Vegan certified, making it ideal for individuals managing IBS, gut health, or following plant-based diets. Additionally, it is free from seed oils, ensuring a clean and wholesome ingredient profile. This versatile sauce pairs wonderfully with a variety of proteins and vegetables. Stir it into chicken, tofu, or your favorite vegetables for a quick and delicious meal. Serve alongside steamed rice for an authentic Thai-inspired dining experience. Low FODMAP and gut-friendly formula Gluten Free, Dairy Free, and Vegan certified Seed oil free for a healthier choice Rich fusion of coconut, lemongrass, and red chillies Easy to use - simply stir into your preferred ingredients Perfect for quick dinners, meal prepping, or adding a burst of exotic flavor to everyday dishes, Bays Kitchen Thai Red Curry Stir-in Sauce is a convenient and delicious addition to your pantry.